The Punta Mita Private Dining Experience

November 3, 2023

If you, like us, are a fan of good food, fresh ingredients, authentic Mexican flavors and believe that no journey is complete unless it includes great gastronomic adventures, you can not miss a stay in Casa Koko during your next Punta Mita vacations.

Casa Koko’s kitchen is all about organic premium ingredients, simple preparations and the freshest seafood, resulting in dishes that speak to all senses.

Imagine sitting under a palm-thatched roof overlooking the deep blue waves of the Pacific Ocean and the lush fields of one of Punta Mita’s golf courses as you enjoy a personalized meal created by our renowned private chef.

Credit to Allyson in Wonderland
Credit to Allyson in Wonderland

Fully Personalized Dining Experience

A stay in Casa Koko begins with a short online survey, one month prior to the arrival, to learn about our guests’ preferences in terms of ingredients, preparations, any special diets or restrictions, and their favorite wines and spirits.

Once you start planning your escape to Punta Mita, our Concierge will contact you to present the personalized menu created by our private Chef, according to your preferences

Taste authentic dishes incorporating fresh, seasonal Mexican food without leaving your luxury villa, or experience high-end Punta Mita dining at nearby beach clubs and restaurants.

Credit to Allyson in Wonderland
Credit to Allyson in Wonderland

Dining through your eyes

Modern presentation is like a painter's palette, with chefs using combinations of colors to foreshadow the flavors you're about to savor. A splash of deep crimson might hint at a bold, smoky taste, while a burst of fresh green could promise herbaceous notes. These visual cues prepare your palate for the culinary journey ahead, enhancing your anticipation and engagement with the dish.

Pulpo_Casa-Koko_800x850.jpg


Casa Koko Dining

At Casa Koko, we are distinguished for our excellent service and cuisine, thanks to our fantastic staff.

Our cuisine is Mexican-based with a healthy focus; everything is prepared with fresh local ingredients to give life to the most exquisite dishes. We also customize our dishes according to dietary needs, allergies, and other restrictions when needed.

Salad_800x533.jpg

At Casa Koko, every meal is a sensory symphony. Modern presentation plays a pivotal role in elevating the entire experience. It's more than just food; it's a visual masterpiece that tantalizes your taste buds before the first bite. Picture this: a meticulously arranged plate, a canvas of vibrant colors, a work of art that gives you a tantalizing glimpse into what flavors await.

Breakfast-menu_800x960.jpg

In the world of 5-star dining, every detail matters. The freshest ingredients are sourced, often following the farm-to-table and sea-to-table cooking philosophy, ensuring that what arrives on your plate is not only visually stunning but also of the highest quality. This commitment to excellence ensures that each ingredient shines, from the succulent seafood to the crisp, locally sourced vegetables.

Lobster_800x800.jpg

Fine dining is an art form, and modern presentation is the brushstroke that ties it all together. Casa Koko’s head chef Jesus Hernandez is not only a great cook; he is an artist, sculpting flavors and aesthetics in equal measure. Every plate is a masterpiece, a marriage of taste and visual appeal that elevates your dining experience to a whole new level.

Dessert_800x500.jpg


Seasonal Mexican Food

Depending on the time of year you visit Punta Mita, you can try various fresh fruits, vegetables, and seafood that are grown or caught locally and prepared to perfection. To see if some of your favorite fruits and vegetables will be in season during your stay, check out the list below:

  • Apples - August through March
  • Avocados - November through April
  • Plantains - Year-round
  • Mangos - Some varieties in late March, most between May and July, and a few in August
  • Red Chile - September through November
  • Green Chile - August through September
  • Huitlacoche (a delicacy made from fungus on ears of corn) - May through September
  • Tomatillos (small, hard, green tomatoes) - May through September
  • Tomatoes - June through August
shutterstock_516661930.jpg

Other Must-Try Punta Mita Dining Locations

Your Punta Mita dining experience doesn’t have to stop at Casa Koko. If you feel like venturing elsewhere, your stay at Casa Koko includes exclusive access to top beach clubs and the best restaurants in Punta Mita.

CASA KOKO

Learn more about staying at Casa Koko, and start planning your dream Punta Mita dining experience today!

Credit to One Small Blonde
Credit to One Small Blonde

Follow Us

Latest Stories

Indulging in the Divine in Casa Koko: The Refined Essence of Cacao Ceremonies

Step into a realm where time slows, and the mundane fades into the background, allowing your senses to awaken to the subtle nuances of this divine elixir. The cacao, sourced from the verdant landscapes of Mexico, holds within its depths a centuries-old legacy of reverence and healing.

Luxury Travel: Private Whale Watching In Punta Mita

Best time for whale watching in Puerto Vallarta: mid-Dec to mid-Mar. Humpback whales migrate for mating and birthing.